Wednesday, February 24, 2010

Q & A with Dr. Gary Smith, lead author of the American Academy of Pediatricians new policy statement on choking hazards - Wellness - TIME.com - StumbleUpon

Q & A with Dr. Gary Smith, lead author of the American Academy of Pediatricians new policy statement on choking hazards - Wellness - TIME.com - StumbleUpon

FTA:
"DR. SMITH: Hot dogs are the leading cause of food-related choking death in this country. A child dies every five days in this country due to choking on food, and among those cases, hot dogs are the most common type of food. The reasons for this are actually not hard to understand. If you were to take the best engineers in the world, and you said to them, 'Design for me the perfect plug for a child's airway,' you couldn't do better than a hot dog. Unfortunately, it's exactly the right shape of the airway, it's the right diameter—it forms a plug, completely sealing off the upper airway, right above the vocal chords. Because of its shape and size, and because it's compressible, it wedges itself in. It's almost impossible to dislodge. Then it's only a matter of minutes before there is irreparable brain damage and even death. As a pediatric emergency medicine physician, I can tell you, even if we are standing right there with all of our skill and experience, with all of the correct equipment and lighting, it is really hard to get those objects out of a child's airway once they're wedged in like that. It's almost impossible."

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